My first self-cooked dinner in Ecuador: thin beef steak cooked rare with butter browned chopped onion and two avocado slices. I used my hostel’s tidy little kitchen. All in all it cost about $1.50.
Tomorrow for desayunos (breakfast): eggs and chorizo sausage with a local ahi (chile) sauce/salsa.
I’m still working on the Amazon Jungle photos.
blog comments powered by Disqus